DepartmentCenter for Family Medicine and Integrative Health Care
Ms. Zhang is a US-registered dietitian and nutritionist. She received her bachelor’s degree in Food Sciences and Nutrition from California State University, Fresno (USA) in 2012. In graduate school, she decided to switch focus from Food Sciences to Applied Nutrition and Dietetics because of her passion for serving people in need. Ms. Zhang was later granted her master’s degree in Dietetics from Ohio University and completed her residency in California, USA.
Ms. Zhang has successively worked in inpatient and outpatient settings in the Veterans Hospital, Community Regional Medical Center (CRMC) in Central California, Kaiser Permanente Hospital, and other clinics in the USA. She has also worked at several health-related community organizations, such as the American Heart Association and WIC (Women, Infant, and Children), teaching the community to eat and live healthy.
Ms. Zhang has a special interest in nutrition therapy for diabetes, cardiovascular diseases, trauma, enteral/parental nutrition, and weight management.