Nutrition consultant




Ms. Lynn Zhang received her bachelor’s degree in Food Sciences and Nutrition from California State University (USA). While at graduate school, she decided to switch her focus from Food Sciences to Applied Nutrition and Dietetics because of her passion for medicine and health maintenance. Ms. Zhang was later granted her master’s degree in Dietetics from Ohio University and completed her residency in California, USA.

Ms. Zhang has successively worked in inpatient and outpatient settings at prestigious hospitals and clinics around the USA. She has also worked at several health-related community organizations, such as the American Heart Association (AHA) and WIC (Women, Infant, and Children), teaching the community to eat and live healthily. Throughout her training, Ms. Zhang has participated in treating a variety of critically ill patients and skillfully consulted for pregnant and post-partum women, sick children, and people with different kinds of chronic diseases.   Ms. Zhang is a comprehensive clinical dietitian. Her areas of interest include nutrition therapy for diabetes, cardiovascular diseases, trauma, burns, enteral/parental nutrition, and weight management.

Ms. Zhang is a Registered Dietitian and Nutritionist (RDN) licensed by the US Academy of Nutrition and Dietetics (AND), of which she is also a member. She holds BLS certificate from AHA, a malnutrition screening certificate, and a Servsafe manager certification.

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