Xinyi LI

Xinyi Li graduated from West China School of Medicine, Sichuan University, in 2015 and then received her Master’s Degree in Food Science and Nutrition in 2016 from the University of Leeds. Ms. Li rotated through various clinical departments and completed a specialized internship in the Clinical Nutrition Department of West China Hospital of Sichuan University. She specializes in internal medicine, surgery, senile chronic diseases, pregnancy and pediatrics clinical nutrition management.

Before joining Beijing United Family Hospital, Ms. Li worked in the West China Second University Hospital of Sichuan University, specializing in pediatric malnutrition, pregnancy nutrition management, and gynecological oncology nutrition management.

Ms. Li has over 5 years of clinical experience. In addition to her clinical work, she has published multiple academic articles in core domestic medical journals, including the Chinese Journal of Contemporary Pediatrics and the Journal of Sichuan University (Medical Edition).

Ms. Li is a registered dietitian certified by the Chinese Nutrition Society.

Ms. Li speaks English and Mandarin.