Suiqian LIU


Registered Dietitian




Dr. Liu received her medical degree in 1999, and was later awarded a Master of Nutrition and Dietetic degree in 2005 from the Faculty of Human Nutrition of University of Sydney. Dr. Liu completed her clinical placement in Clinical Nutrition at Concord Hospital、Royal Prince Alfred Hospital、Balman Hospital and Liverpool Hospital in 2005, where she rotated through inpatient and outpatient wards and developed expertise in clinical support and therapy ranging from lifecycle nutrition to nutrition management in different diseases. She also finished an advanced education course for Parental and Enteral Nutrition Support at the Department of Nutrition and Dietetic, PUMCH.

Before joining Beijing United Family Hospital and Clinics, Dr. Liu has over 7 years of clinical experience in pediatric nutrition, infant and children’s feeding and assessment of growth and development, pregnancy nutrition and health management, nutritional support and intervention of acute and chronic diseases, and ENPN. In addition to her clinical work, she has participated the interpretation and edition of several nutrition publications. Moreover, she provides professional consultant to multiple medias.

Dr. Liu is board certified by the Dietitians Association of Australian (DAA) and is an Accredited Practicing Dietitian of DAA as well a member.

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